Ingredients

1 pound green beans, ends trimmed

2 Tbls olive oil

1 heirloom tomato, roughly chopped

2 cloves garlic , chopped

1/4 cup water or chicken broth

salt

Method

Heat olive oil in skillet. Add green beans to skillet. Saute for three minutes. Add tomatoes and garlic. Saute for 1 minute. Reduce heat and add 1/4 cup water or chicken broth. Cover and cook on low until green beans are at a desired level of tenderness. Add salt to taste.