Salad: 

1 lb spinach

4 cups strawberries, washed, patted dry, hulled and sliced

2 tablespoons toasted sesame seeds

 Chevre or Feta Cheese (if desired)

 

Dressing:

1/3 c.  oil

2 tbls. balsamic vinegar

1/4 green onions or sweet new onions, minced

1 tsp. sea salt to taste

1 tbls. honey

Dash Tabasco

 

 

Mix all dressing ingredients together well with whisk. Toss spinach, strawberries and sesame seeds together. Toss with dressing. Serve. Garnish each plate with cheese and cracked pepper.